JILLY'S TACO PASTA SKILLET

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Jilly's Taco Pasta Skillet image

A recipe taken from the weight watchers site!! Points are estimated to be 5 per cup serves 8 This recipe is an original recipe, developed by WW poster jillybean03. It is a lightened/easier skillet version of a taco lasagna recipe developed by the same poster and published by Southern Living Magazine.

Provided by chris_tam

Categories     < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

8 ounces lean ground beef
1 1/4 ounces taco seasoning
15 ounces corn
15 ounces black beans, drained
1 cup salsa
3 cups water
8 ounces mini penne
4 ounces fat free cream cheese
4 ounces low-fat monterey jack pepper cheese

Steps:

  • brown meat, Drain.
  • Add taco seasoning, corn, beans, salsa, pasta and water. Simmer 15 minutes until pasta is cooked.
  • Add cheeses and stir till melted.

Nutrition Facts : Calories 281.9, Fat 4.6, SaturatedFat 1.5, Cholesterol 19.7, Sodium 302.4, Carbohydrate 47.8, Fiber 8.5, Sugar 2.7, Protein 15.5

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