JIFFY SCALLOPED CORN CASSEROLE RECIPE - (4/5)

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Jiffy Scalloped Corn Casserole Recipe - (4/5) image

Provided by รก-24471

Number Of Ingredients 16

2 eggs
1 (14 ounce) cans creamed corn
1 (14 ounce) cans whole kernel corn ( undrained)
1 cup sour cream
1 (8 ounce) packages Jiffy cornbread mix
1/2 cup melted butter
1 cup shredded cheddar cheese
Directions
Beat eggs slightly.
Add sour cream, butter and corn.
Fold in dry Jiffy corn mix.
Put in baking disk (I used a 9 x 7).
Sprinkle cheese on top.
Bake at 350 for 45-60 minutes.
Make sure center comes out clean.
Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.

Steps:

  • Beat eggs slightly. Add sour cream, butter and corn. Fold in dry Jiffy corn mix. Put in baking disk (I used a 9 x 7). Sprinkle cheese on top. Bake at 350 for 45-60 minutes. Make sure center comes out clean. Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.

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