JIFFY PUDDING

Jiffy Pudding image

Provided by momthecook 2

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Previous Next

1/3 cup brown sugar
1 cup flour
2 teaspoons baking powder
1 cup raisins or 1 cup chocolate chips
1/2 cup nuts
1/2 cup milk
1 cup brown sugar (2nd amount)
2 teaspoons butter
1/4 teaspoon cinnamon
1 teaspoon vanilla
1/4 teaspoon salt
2 cups boiling water

Steps:

Mix together 1st amount of brown sugar, flour, baking powder, raisins or chocolate chips, nuts and milk in a greased casserole.
Mix 2nd amount of brown sugar, cinnamon, vanilla, and salt.
Spread over batter and dot with butter.
Pour boiling water gently over top.
Bake at 350F for 45 minutes or microwave for 9 minutes.

Nutrition Facts : Calories 427.4, Fat 8.2, SaturatedFat 2.1, Cholesterol 6.2, Sodium 337.1, Carbohydrate 87, Fiber 2.5, Sugar 62, Protein 5.5