CHICKEN WINGS "LEE KUM KEE" WAY

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Chicken Wings

Need a quick and tasty dish? This is it! This easy and delish wings recipe was shared by a New York friend about 15 years ago when I visited. Doesn't get easier than this!! Hope you enjoy! My photo's

Provided by Diane Atherton @DeeDee2011

Categories     Chicken

Number Of Ingredients 7

1 bottle(s) lee kum kee chicken marinade teriuaki (14 oz)
2 cup(s) water
1 tablespoon(s) sugar
1 teaspoon(s) sesame oil
1/2 teaspoon(s) red pepper flakes, optional
1 teaspoon(s) toasted sesame seed, optional
2 pound(s) chicken wings or your favorite meat

Steps:

  • Over a medium heat and in a large pot combine marinade, water, sugar, oil, pepper flakes and sesame seed.
  • Add 2 lbs of chicken wings or your favorite meat. Bring to a simmer and simmer until done, approximately 18 minutes.
  • Serve with oven fries and celery sticks. I always use Bonnie Dares recipe for https://www.justapinch.com/recipes/side/potatoes/best-oven-baked-fries-and-potato-wedges-2.html?p=3 If you try em you won't ever go back to fried again!

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