This recipe came from the JIFFY cookbook. I haven't tried these yet, but I plan on making these this week.
Provided by 4-H Mom
Categories Quick Breads
Time 17m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Grease muffin pan.
- Blend chocllate muffin mix, milk butter, chocolate chips, egg, 1/4 cup pecans and 1/4 cup coconut together.
- Fill prepared cups half full with batter. Set aside.
- Combine flour, 3 tbsp butter, brown sugar and 3/4 cup coconut and pecans together. Sprinkle 1 tablespoon topping mixture on each muffin, pressing lightly into batter.
- Bake 12 - 14 minutes.
Nutrition Facts : Calories 288.3, Fat 20.3, SaturatedFat 11.6, Cholesterol 62.1, Sodium 122, Carbohydrate 26.4, Fiber 1.5, Sugar 21.2, Protein 3
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