JIF DECADENT PEANUT BUTTER PIE

JIF DECADENT PEANUT BUTTER PIE image

Yield 8 servings

Number Of Ingredients 10

PIE
1 prepared chocolate cookie pie crust
1 cup Jif Creamy Peanut Butter
1/2 cup sugar
1 8-ounce cream cheese (at room temperature)
4 1/2 cups (12-ounce container) of non-dairy whipped topping, divided
1 jar (11.75-ounces) Smucker's Hot Fudge Topping, divided
DRIZZLE
2 tablespoons Smucker's Hot Fudge Topping
2 tablespoons Jif Creamy Peanut Butter

Steps:

Combine in a medium bowl, the peanut butter, cream cheese and sugar. Gently fold in 3 cups whipped topping. Spoon mixture into the pie shell. Using a spatula, smooth mixture to edges of pie. Reserve 2 tablespoons of hot fudge topping and place remaining hot fudge topping into microwave safe bowl or glass measuring cup. Microwave for 1 minute. Stir. Spread hot fudge topping over pie to cover the peanut butter layer. Refrigerate until serving time. Just before serving, spread the remaining whipped topping (1 1/2 cups) over hot fudge layer, being careful not to mix the two layers. Place the 2 tablespoons hot fudge topping in a small plastic bag and knead for a few seconds. Cut a tiny hole in the corner of the bag and drizzle over pie. Do the same with 2 tablespoons peanut butter going int eh opposite direction of the hot fudge topping.