JICAMA WITH CILANTRO AND GREEN BELL PEPPER DIP

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JICAMA WITH CILANTRO AND GREEN BELL PEPPER DIP image

Categories     Condiment/Spread     Fruit     Vegetable     Appetizer

Yield 10 servings

Number Of Ingredients 7

1 1/2 cups chopped fresh cilantro
1 medium-size green bell pepper, coarsely chopped
1/2 medium-size white onion, coarsely chopped
1/4 cup rice vinegar
2 tablespoons dark brown sugar
1 serrano chile, stemmed, coarsely chopped with seeds
1 large jicama, peeled, cut into 3x1/2-inch strips

Steps:

  • Puree all ingredients except jicama in processor until smooth. Transfer to bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.) Serve with jicama.

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