JICAMA SLAW-ANNETTE'S

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Jicama Slaw-Annette's image

After Phil and I went on our honeymoon, I wanted to create a recipe from some of the things we ate and drank in Mexico that we were very fond of and would help remind us of the greatest 7 nights and 8 days of our lives. This recipe nails it. The Jicama to start, we were taught to eat it there with fresh lime juice and chili...

Provided by Annette W.

Categories     Other Side Dishes

Number Of Ingredients 12

4 c julienned jicama
1 1/2 c greek yogurt
3/4 bunch sliced green onions
2 large grated carrots
1 large julienned red bell pepper
4 Tbsp fresh lime juice
4 Tbsp cider vinegar
4 Tbsp sugar
2 Tbsp chopped cilantro
1 1/2 tsp ground cumin
1 1/2 tsp salt
1 tsp black pepper

Steps:

  • 1. Combine the yogurt, lime juice, cider vinegar, sugar, cilantro, cumin, salt and pepper and whisk to combine. Refrigerate for at least 30 minutes to allow flavors to marry.
  • 2. When you are ready to serve, combine the jicama, carrots, green onions, and red bell pepper in a large bowl and add the dressing. Toss gently but thoroughly to combine. Season with additional salt and pepper, if necessary. Serve immediately. Enjoy!

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