JICAMA CHIPS
This recipe is a healthy, simple snack that combines crunchy,sour, and spicy. It's a great side dish to any mexican meal, too.
Provided by Cinnomini
Categories Lunch/Snacks
Time 26m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Peel the jicama and slice it thin.
- Arrange jicama on the serving plate, then squeeze on the lime juice.
- Sprinkle on salt,chili powder,and sugar.
- Chill in the fridge for 20 minutes, to blend the flavors.
Nutrition Facts : Calories 85.3, Fat 0.2, SaturatedFat 0.1, Sodium 57.4, Carbohydrate 20, Fiber 10.8, Sugar 4.1, Protein 1.6
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