JICAMA AND MANDARIN ORANGE SALAD

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JICAMA AND MANDARIN ORANGE SALAD image

Categories     Citrus     Fruit     Brunch     No-Cook     Quick & Easy

Yield 4

Number Of Ingredients 7

Jicama, two cups, 1/2" cubes
madarin oranges, large 303 can, and 4 Tbl of liquid from oranges
cilantro, 3/4 cup, chopped
fresh squeezed limes, 1/4 cup
optional:
blue cheese sprinkles, 3 Tbl
chopped walnuts, 1/2 cup

Steps:

  • Peel and chop the Jicama in small cubes. Add can of mandarin oranges with small amount of liquid. Add chopped cilantro. Add squeezed lime juice, and toss. Refrigerate 10 or 15 minutes. Just before serving you may add blue cheese sprinkles, and/or chopped nuts. Toss and serve.

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