JICAMA AND FRUIT ANTOJITO

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Jicama and Fruit Antojito image

Provided by Food Network

Time 20m

Yield 4 to 6 appetizer servings

Number Of Ingredients 5

1 melon, such as cantaloupe or honeydew, halved, seeded, and rind removed
1 jicama, peeled, halved and sliced into half moons
1 lime, halved
Kosher salt
Ground chile powder, such as ancho

Steps:

  • Cut melon into slices about the same size as the jicama slices.
  • Arrange jicama and melon on a platter, squeeze lime over fruit, then dust with salt and chile powder, to taste. Eat!

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