Yield 1 cake
Number Of Ingredients 11
Steps:
- 1. Cream butter and sugar. 2. Blend in eggs. 3. Blend in sour cream. 4. Stir in flour and baking soda. 5. Add chocolate chips to batter. 6. Pour half of batter into square (8x8) baking dish. 7. Prepare topping. Put half of topping on batter in pan and stir around. Put in remaining batter and rest of topping and swirl with knife. 8. Bake at 350 degrees for 40-45 minutes.
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