JEWISH COOKIES
My aunt made these every Christmas. I don't know if they are really Jewish but they are unleavened.
Provided by Lois Adams @Lois_Adams
Categories Cookies
Number Of Ingredients 5
Steps:
- Beat eggs until stiff
- Stir in flour and brown sugar.
- Add vanilla and pecans. Stir while adding.
- Pour into a well buttered cookie sheet and bake in a moderate oven at 300 degrees for 45 to 55 minutes. Cut into squares. Be prepared to make a second batch if you want to put any in a cookie jar.
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