JEWELLED CRANBERRY & JUNIPER RED CABBAGE

Jewelled cranberry & juniper red cabbage image

This dish is simplicity itself. The sweet-sharp fruit flavours add a bit of drama to the earthy flavour of red cabbage - pair it with your roast turkey

Provided by Jane Hornby

Time 1h10m

Number Of Ingredients 6

Previous Next

Ingredients

2 tbsp light olive oil
2 onions , halved and thinly sliced
1 tsp juniper berries, lightly crushed
1 large red cabbage , shredded
300ml good-quality apple juice
300g fresh or frozen cranberries

Steps:

Heat the oil in a large lidded pan, then gently cook the onion and juniper for 10 mins until the onion has softened, but not coloured. Tip in the cabbage and fry for 10 mins, stirring, until it just starts to cook down. Pour in the apple juice, season to taste, then cover and leave to simmer for 45 mins, stirring occasionally, until the cabbage is tender and the liquid has almost all gone.
Add the cranberries, turn up the heat a little and continue to cook for about 5 mins until they have burst. Check the seasoning and serve.

Nutrition Facts : Calories 79 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium