JEWELED COUSCOUS

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Jeweled Couscous image

Make and share this Jeweled Couscous recipe from Food.com.

Provided by Mirj2338

Categories     Grains

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

3 cups vegetable stock
12 ounces uncooked couscous
1 lemon, grated rind only
4 tablespoons extra virgin olive oil
2 ounces toasted sliced almonds
3 ounces dried apricots, chopped
2 ounces sultanas or 2 ounces golden raisins
3 tablespoons chopped fresh parsley
salt & freshly ground black pepper

Steps:

  • Boil stock in a saucepan.
  • Pour in the couscous in a thin stream and stir in lemon rind.
  • Cover the pan, remove from heat and leave for 5 minutes, fluffing with a fork after 2 minutes.
  • Drizzle over olive oil and stir in almonds, apricots, sultanas and parsley.
  • Season.
  • Either serve immediately or cover with foil and keep warm in the oven for up to 30 minutes, or allow to cool, cover with plastic wrap and reheat in a microwave oven.

Nutrition Facts : Calories 627.1, Fat 21.8, SaturatedFat 2.6, Sodium 15.3, Carbohydrate 97, Fiber 9.5, Sugar 21.1, Protein 15.6

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