JEWEL FRIED RICE

Jewel Fried Rice image

Bedecked with tiny shrimp, this dish is equally good as a main course or as an accompaniment to your favorite stir-fry.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 5

Number Of Ingredients 7

Previous Next

Ingredients

3 eggs, beaten
2 tablespoons sliced green onions
4 cups cooked rice
2 1/2 cups frozen sweet peas, thawed
1 can (4 oz) tiny shrimp, drained, rinsed
1 jar (4.5 oz) sliced mushrooms, drained
3 tablespoons purchased stir-fry sauce

Steps:

Spray large skillet with nonstick cooking spray; heat over medium heat until hot. Add eggs and onions; cook and stir about 2 minutes or until eggs are firm.
Add cooked rice and all remaining ingredients; cook and stir 2 to 4 minutes or until thoroughly heated.

Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 155 mg, Fiber 4 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 1/2 Cups, Sodium 590 mg, Sugar 4 g