JET-PUFFED MARSHMALLOW "TRUFFLES"
From the dark chocolaty outside, you'd never expect such a fluffy inside. A surprising mix that's doubly delectable. And it's prepped in just 10 minutes, sprinkles and all.
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- MICROWAVE chocolate as directed on package.
- DIP marshmallows, 1 at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.
- PLACE in single layer on sheet of waxed paper; top with sprinkles Refrigerate 20 min. or until chocolate is firm.
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