JESSE'S CRISPY BREAKFAST POTATOES

Jesse's Crispy Breakfast Potatoes image

Crispy, golden brown potatoes great for breakfast, or anytime of the day!

Provided by Jesse

Time 40m

Yield 4

Number Of Ingredients 9

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Ingredients

4 medium potatoes, peeled and cubed
1 tablespoon salted butter
½ medium onion, chopped
1 ½ tablespoons onion powder
1 ½ tablespoons garlic powder
1 ¼ tablespoons ground paprika
½ tablespoon chili powder
1 dash adobo sauce
2 tablespoons olive oil

Steps:

Place potatoes in a medium, microwave-safe bowl and cover with water. Place a towel or paper towel on top and microwave on high until soft, 7 to 10 minutes. Make sure the water does not boil or the potatoes will be too soft and mushy. Drain.
Heat a griddle to 350 degrees F (175 degrees C).
Grease the hot pan with butter. Add onion and cook until translucent, about 5 minutes. Add drained potatoes, onion powder, garlic powder, paprika, chili powder, and adobo sauce. Stir until all potatoes are covered with spices. Drizzle with oil. Cook and stir until potatoes are golden brown and crispy, 15 to 20 minutes.

Nutrition Facts : Calories 282.8 calories, Carbohydrate 44.5 g, Cholesterol 7.6 mg, Fat 10.3 g, Fiber 6.5 g, Protein 5.7 g, SaturatedFat 2.9 g, Sodium 47.5 mg, Sugar 4.2 g