JERK WINGS

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Jerk Wings image

Provided by Food Network

Time 1h5m

Yield 7 to 9 servings

Number Of Ingredients 15

5 pounds chicken wings
1/2 cup ketchup
1/2 cup soy sauce
3 tablespoons sugar
1 tablespoon ground allspice
1 tablespoon paprika
1 tablespoon ground black pepper
1 tablespoon dried rosemary
1 1/2 teaspoons ground clove
1 1/2 teaspoons Chinese five-spice powder
1 1/2 teaspoons red pepper flakes
2 ounces garlic
2 ounces fresh ginger
1 ounce fresh cilantro
3 medium habaneros

Steps:

  • Preheat the oven to 350 degrees F.
  • Wash and pat dry the chicken wings.
  • Mix ketchup, soy sauce, sugar, allspice, paprika, black pepper, rosemary, clove, five-spice and red pepper flakes in a bowl.
  • Blend garlic, ginger, cilantro and habaneros in the food processor and mix in with the seasoning.
  • Coat the chicken wings in the mixture and roast, covered, for 15 minutes, then uncovered for an additional 30 minutes.

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