JERK SHRIMP WRAP

Jerk Shrimp Wrap image

Make and share this Jerk Shrimp Wrap recipe from Food.com.

Provided by Neo_Soul_Cook1111

Categories Lunch/Snacks

Time 15m

Yield 4 Wraps, 4 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

1 tablespoon olive oil
1 lb medium shrimp, peeled and deveined
1 tablespoon jerk rub
3 green onions, chopped
1 1/2 cups cajun-style rice
4 tortillas
2 cups lettuce
3/4-1 cup fresh salsa
4 ounces monterey jack cheese, shredded
1/2 cup ranch dressing

Steps:

In a large skillet heat the olive oil over medium heat. Add the shrimp and season with the Jerk seasoning. Cook 3 to 4 minutes or until pink.
Add the onion and rice, cook until the rice is warm, about 2 minutes. Warm the tortillas. Evenly distribute the rice and shrimp mixture between the tortillas. Top each with lettuce, salsa, cheese, and ranch. Roll up burrito style and cut in half. Serve immediately.

Nutrition Facts : Calories 605.9, Fat 34.6, SaturatedFat 10.1, Cholesterol 179.9, Sodium 1876.5, Carbohydrate 43.6, Fiber 3.7, Sugar 4.1, Protein 30.1