JERK SHRIMP AND SPICY SWEET POTATO NACHOS

Jerk Shrimp and Spicy Sweet Potato Nachos image

Provided by @MakeItYours

Number Of Ingredients 13

Previous Next

For the Spicy Sweet Potatoes
1 large sweet potato, peeled and diced
2 teaspoons olive oil
1 teaspoon Jerk seasoning (I used McCormick)
1/2 teaspoon chili powder
For the Jerk Shrimp
3/4 pound peeled and devained shrimp
1 tablespoon Jerk seasoning
For the Nachos
1 bag Food Should Taste Good Sweet Potato Tortilla Chips
1 (15 ounce) can black beans, drained and rinsed
⅛ cup green onions, chopped
⅛ cup red onion, chopped

Steps:

Preheat oven to 425 degrees
Toss the chopped sweet potato with the oil, chili powder and Jerk seasoning. Place on a medium size baking sheet in a single layer.
Roast for 30 minutes, turning occasionally.
Heat a large skillet to medium heat and spray with cooking oil. Toss shrimp with Jerk seasoning and cook for 3-4 minutes on each side until shrimp is pink and cooked through.
To assemble the nachos:
Place the sweet potato tortilla chips in a single layer on a large baking sheet, top with roasted sweet potatoes, black beans, shrimp, onions and cheese. Broil on low for approximately one minute until cheese is melted.