JERK-SEASONED CHICKEN AND PEPPER SAUTé

Jerk-Seasoned Chicken and Pepper Sauté image

Provided by @MakeItYours

Number Of Ingredients 5

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1 lb boneless skinless chicken breast halves, cut into thin strips
2 teaspoons Caribbean jerk seasoning
1 package (1 lb) frozen bell pepper and onion stir-fry
1/3 cup orange juice
2 teaspoons cornstarch

Steps:

Step 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken and jerk seasoning; cook and stir 5 to 7 minutes or until chicken is no longer pink.
Step 2 Add bell pepper and onion stir-fry; cover and cook 3 to 5 minutes or until vegetables are crisp-tender, stirring occasionally.
Step 3 Meanwhile, in small bowl, combine orange juice and cornstarch; blend until smooth. Add to mixture in skillet; cook and stir until bubbly and thickened.