JERK SAUCE

Jerk Sauce image

Make and share this Jerk Sauce recipe from Food.com.

Provided by gonzilla3

Categories Sauces

Time 13m

Yield 3 cups, 10 serving(s)

Number Of Ingredients 14

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Ingredients

1 large onion, quartered
1 inch ginger, fresh, sliced
3 habanero peppers, whole (more if you like it hot)
5 -6 garlic cloves
6 -8 green onions
3/4 cup brown sugar
1/2 cup thyme, fresh
1/2 cup oil
1/2 cup soy sauce
1/4 cup vinegar, white
1/4 cup water
2 tablespoons Kitchen Bouquet or 2 tablespoons maggi seasoning
2 tablespoons ground allspice
2 tablespoons blackstrap molasses

Steps:

Place all ingredients in blender and puree to a thick sauce.
Let it sit overnight before use.
Marinate meat overnight.

Nutrition Facts : Calories 201, Fat 11.1, SaturatedFat 1.5, Sodium 815.3, Carbohydrate 24.8, Fiber 1.2, Sugar 20.1, Protein 2.3

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