JERK COLESLAW

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Found on another web site. I needed a recipe to go with my Jerk Chicken for an ethnic dinner I was hosting. I like trying new recipes and as it turned out everybody ended up enjoying this dish so decided to share with other Zaar members.

Provided by Mustang Sally 54269

Categories     Peppers

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1 quart cabbage, shredded
1/4 cup carrot, shredded
1/4 cup green pepper, chopped
1/2 cup mayonnaise
2 tablespoons granulated sugar
1 tablespoon cider vinegar
1 tablespoon jerk seasoning (see #91493 from Chia)

Steps:

  • In a large bowl, combine the cabbage, carrots & green peppers. Set aside.
  • In a small bowl, mix mayonnaise, sugar, vinegar & Jerk seasoning.
  • Pour over cabbage mixture & toss well.

Nutrition Facts : Calories 81.2, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 113.8, Carbohydrate 9.3, Fiber 1.1, Sugar 5.5, Protein 0.7

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