JERK CHICKEN KABOBS WITH COOL CUCUMBER SAUCE

Jerk Chicken Kabobs with Cool Cucumber Sauce image

Cook up some vibrant Caribbean flavors on the grill today with our outstanding recipe for Jerk Chicken Kabobs with Cool Cucumber Sauce.

Provided by My Food and Family

Categories Home

Time 55m

Yield 4 servings

Number Of Ingredients 14

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Ingredients

1/4 cup A.1. Classic Marinade
1 Tbsp. brown sugar
1 tsp. dried thyme leaves
1/2 tsp. ground allspice
1/4 tsp. ground red pepper (cayenne)
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
2 red bell peppers, cut into 1-inch chunks
1 onion, cut into 1-inch pieces
1 cucumber, seeded, finely chopped
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. lime juice
1 Tbsp. finely chopped fresh cilantro
1/4 tsp. ground black pepper

Steps:

Mix first 5 ingredients until blended. Pour over chicken, bell peppers and onions in shallow dish; turn to evenly coat chicken and vegetables with marinade mixture. Refrigerate 30 min. to marinate.
Meanwhile, combine remaining ingredients. Refrigerate until ready to serve.
Heat grill to medium heat. Remove chicken and vegetables from marinade; discard marinade. Thread chicken onto 4 skewers alternately with vegetables.
Grill kabobs 5 to 7 min. on each side or until chicken is done and vegetables are crisp-tender. Serve with cucumber mixture.

Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g