JEN'S TOSTADA PIZZA

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Jen's Tostada Pizza image

I came up with this when I was craving CPK's Tostada Pizza. It's so easy to put together and it tastes and looks so fresh. I will definately be taking a picture of this one the next time I make it. Baking time is approximate depending on what brand of crust you use.

Provided by carolinajen4

Categories     Cheese

Time 17m

Yield 3-4 serving(s)

Number Of Ingredients 8

1 prebaked pizza crust (like Boboli)
1 (10 ounce) can rotel diced tomatoes and green chilies, drained very well
1 (15 ounce) can black beans, rinsed and drained well
1 cup tortilla chips, crushed (or fried tortilla strips)
1 cup Mexican blend cheese, shredded
lettuce, shredded
tomatoes, diced
ranch dressing or sour cream

Steps:

  • Spread the Rotel tomatoes on pizza crust.
  • Scatter black beans over tomatoes evenly.
  • Scatter tortilla chips over that, then cover with shredded cheese.
  • Bake according to pizza crust directions until heated through and cheese is melted.
  • Layer with shredded lettuce and tomato. You can add whatever else you may want like green onions, olives, etc.
  • Drizzle with ranch dressing or dollop with sour cream if you prefer.
  • Enjoy!

Nutrition Facts : Calories 313.4, Fat 13.8, SaturatedFat 8.5, Cholesterol 46.2, Sodium 877.5, Carbohydrate 29.7, Fiber 8.9, Sugar 2, Protein 19.2

*** Explore more Jen's Tostada Pizza Recipes »

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