JEN'S FIREHOUSE CHICKEN ENCHILADA CASSEROLE
This is my go-to receipe when I have to make something for a pot luck. This dish can be made with either chicken, ground beef or ground turkey. **I take some shortcuts while making this receipe. Instead of having two different cheese I just buy a large bag of shredded mexican cheese. **As far as the chicken, depending on the mood I am in, sometimes I used two large can of the chicken you can get at Costco. This is amazing leftover! And it freezes great.
Provided by Jen Frame @chickofgrace
Categories Chicken
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F, and lightly grease a 9inch x 13inch baking pan.
- In a small bowl, toss the grated cheese together and set aside.
- In a large frying pan, heat the oil over medium heat. Add onion and saute until soft.
- Stir in the green chilis, soup and half the cheese.
- Cook, stirring constantly, over medium-low heat until the cheese melts.
- Line the bottom of the prepared baking pan with 9 of the tortilla wedges
- Spead evenly with 1/2 cup of salsa
- Cover evenly with 2 cups of chicken, then 1/2 the cheese sauce
- Repeat the layers: first the remaining tortilla wedges, then salsa, then chicken, then cheese sauce.
- Top with the remaining shreded cheese.
- Bake uncovered at 325 degrees for 50 mintues or until hot and bubbly.
- Let stand on a wire rack for about 10 minutes.
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