JENNIFER'S PORCUPINE MEATBALLS

Jennifer's Porcupine Meatballs image

I've relied on this recipe for many years. The tomato sauce and brown sugar make a nice sweet sauce. Kids love these meatballs.

Provided by Jennifer

Categories Rice

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

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Ingredients

1/2 cup uncooked long grain rice
1/2 cup water
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1 lb ground beef
2 tablespoons cooking oil
1 (15 ounce) can tomato sauce
1 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce

Steps:

In a large bowl, combine the first seven ingredients.
Add the ground beef and mix well.
Shape meat mixture into 1- 1/2 inch balls.
Heat oil in large skillet.
Brown meatballs in oil.
After meatballs have browned, drain oil and fat.
In a medium size bowl, combine the tomato sauce, water, brown sugar, and Worcestershire sauce; pour over meatballs in skillet.
Reduce heat; cover skillet and simmer for 1 hour.

Nutrition Facts : Calories 448.3, Fat 24.2, SaturatedFat 7.6, Cholesterol 77.1, Sodium 1251.8, Carbohydrate 32.9, Fiber 2.2, Sugar 12.1, Protein 24.3

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