JENI'S CHOCOLATE GANACHE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jeni's Chocolate Ganache image

I named this for my sister-in-law, Jeni, after our misadventures making ganache. The recipe actually comes from the Pillsbury Cookbook. It's the easiest recipe ever, and is delicious, too! I always put it on my birthday cake. Cook time is chill time.

Provided by Amanda Beth

Categories     Dessert

Time 1h15m

Yield 1 cake

Number Of Ingredients 3

6 ounces semisweet chocolate, chopped or 1 cup semi-sweet chocolate chips
1/2 cup heavy whipping cream
1 tablespoon butter

Steps:

  • In a small saucepan, over low heat, combine chocolate and cream.
  • Mix and melt together, until chocolate is completely melted, and mixture is smooth and creamy.
  • Remove saucepan from heat and stir in butter.
  • Refrigerate 1-1/2 hours, or until cold, stirring every now and then.
  • With wooden spoon or mixer, beat mixture until thick and creamy, and of desired spreading consistency.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #desserts     #easy     #kid-friendly     #cakes     #chocolate     #dietary     #low-sodium     #cake-fillings-and-frostings     #low-in-something     #presentation     #served-cold     #4-hours-or-less