JEMPUT JUMPUT (BANANA FRITTERS)
A traditional Indonesian banana fritter recipe. These fritters are delicious.
Provided by TUNASUSHI
Categories Bread Quick Bread Recipes
Time 25m
Yield 18
Number Of Ingredients 6
Steps:
- Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C).
- Sift the flour, salt, and baking powder into a medium bowl.
- In a separate bowl, mash together the bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
- Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.
Nutrition Facts : Calories 491.2 calories, Carbohydrate 14.4 g, Fat 49.1 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 27.6 mg, Sugar 6.9 g
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