JELLY FROSTING

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Jelly Frosting image

Number Of Ingredients 4

1 1/4 cups mixed fruit jelly (any flavor will be fine)
1/2 cup light corn syrup
2 egg whites
1/8 teaspoon salt

Steps:

  • Heat jelly and light corn syrup together (230°F) and stir until dissolved. Beat eggs and salt until stiff. Add hot syrup to beaten egg whites in a thin stream and beat to spreading consistency.

Nutrition Facts : Nutritional Facts Serves

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #healthy     #5-ingredients-or-less     #desserts     #easy     #low-fat     #cakes     #dietary     #low-sodium     #low-cholesterol     #cake-fillings-and-frostings     #low-saturated-fat     #low-in-something

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