JELLY-FILLED DOUGHNUT CUPCAKES
They are a doughnut, they are a cupcake, they are delicious. W/ just a sprinkling of powdered sugar.
Provided by sherry monfils
Categories Other Breakfast
Time 40m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350. Spray 24 muffin cups w/ cooking spray. In bowl, beat together cake mix, pudding mix, milk, oil, and eggs until well combined.
- 2. Fill muffin cups 1/2 way full. Bake 20 mins, or until a toothpick inserted in center comes out clean. Cool.
- 3. Using a small spoon, scoop out from the middle of each cupcake,a hole 1-1/2" long and 3/4" in diameter Fill the openings w/ the jam. Sprinkle w/ powdered sugar.
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