JELLY-FILLED DOUGHNUT CUPCAKES

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Jelly-filled doughnut cupcakes image

They are a doughnut, they are a cupcake, they are delicious. W/ just a sprinkling of powdered sugar.

Provided by sherry monfils

Categories     Other Breakfast

Time 40m

Number Of Ingredients 7

1 18.5 oz pkg yellow cake mix
1 3.5 oz pkg sugar-free, instant vanilla pudding mix
1 c milk
1 c canola oil
4 eggs
1 12 oz jar seedless raspberry jam
2 Tbsp powdered sugar

Steps:

  • 1. Heat oven to 350. Spray 24 muffin cups w/ cooking spray. In bowl, beat together cake mix, pudding mix, milk, oil, and eggs until well combined.
  • 2. Fill muffin cups 1/2 way full. Bake 20 mins, or until a toothpick inserted in center comes out clean. Cool.
  • 3. Using a small spoon, scoop out from the middle of each cupcake,a hole 1-1/2" long and 3/4" in diameter Fill the openings w/ the jam. Sprinkle w/ powdered sugar.

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