Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 deg.
- Cream together 2/3 C of granulated sugar, 1 C butter and 1 t almond extract
- Mix in 2 C flour and chill mixture for approx. 1 hour.
- Roll into small balls and press each onto baking sheet. Press thumb into center of each cookie to make indentation.
- place teaspoon of raspberry jam into indentation of each cookie.
- Bake for 8-10 minutes or until edges are lightly browned.
- Prepare glaze by mixing 1 C confectionary sugar, 1 t almond extract, and 2/3 T water. Drizzle each cookie with glaze
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