JELLY BEAN COOKIES
These are great at Easter time or for anyone who loves jelly beans.
Provided by Karen Eickhoff Brutger
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets.
- Beat butter and sugars together using an electric mixer until creamy. Beat in egg, salt, baking soda, baking powder, and vanilla extract. Stir in flour and oats until just blended. Fold in jelly beans.
- Drop rounded spoonfuls of the cookie dough about 2 inches apart onto the prepared cookie sheets.
- Bake in the preheated oven until edges are golden, 9 to 10 minutes.
Nutrition Facts : Calories 83.7 calories, Carbohydrate 13.9 g, Cholesterol 11.9 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 80.6 mg, Sugar 8.3 g
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