JELLY BEAN COOKIES

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Jelly Bean Cookies image

These are great at Easter time or for anyone who loves jelly beans.

Provided by Karen Eickhoff Brutger

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 20m

Yield 36

Number Of Ingredients 11

½ cup butter
⅓ cup white sugar
⅓ cup brown sugar
1 egg
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ cup rolled oats
1 cup jelly beans, cut in half

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets.
  • Beat butter and sugars together using an electric mixer until creamy. Beat in egg, salt, baking soda, baking powder, and vanilla extract. Stir in flour and oats until just blended. Fold in jelly beans.
  • Drop rounded spoonfuls of the cookie dough about 2 inches apart onto the prepared cookie sheets.
  • Bake in the preheated oven until edges are golden, 9 to 10 minutes.

Nutrition Facts : Calories 83.7 calories, Carbohydrate 13.9 g, Cholesterol 11.9 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 80.6 mg, Sugar 8.3 g

*** Explore more Jelly Bean Cookies Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #drop-cookies     #desserts     #oven     #holiday-event     #kid-friendly     #cookies-and-brownies     #easter     #dietary     #toddler-friendly     #equipment     #number-of-servings

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