JELLY BALLS (APPETIZER)

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Jelly Balls (Appetizer) image

This appetizer makes a wonderful dish for a large group. Freezes well, so it can be put into smaller containers.

Provided by Abby Girl

Categories     Healthy

Time 1h

Yield 50 meatballs

Number Of Ingredients 11

1 lb ground beef
1 egg, beaten
1/2 cup breadcrumbs, finely chopped
3 tablespoons parsley, chopped
1/2 cup onion, chopped
1 teaspoon Worcestershire sauce
salt and pepper
12 ounces chili sauce
10 ounces grape jelly
1 tablespoon brown sugar
1 tablespoon soy sauce

Steps:

  • Mix ground been with egg, bread crumbs, parsley, onion, worcestershire sauce, salt and pepper. Roll into 1" balls in diameter.
  • Heat chili sauce, jelly, lemon juice, brown sugar and soy sauce in a large pot. Bring to a boil and add uncooked meatballs.
  • Simmer meatballs in sauce for 30 minutes.

Nutrition Facts : Calories 49.5, Fat 1.5, SaturatedFat 0.6, Cholesterol 10.4, Sodium 129.5, Carbohydrate 6.6, Fiber 0.5, Sugar 4, Protein 2.2

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