JELLO PUDDING PECAN PIE

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Jello Pudding Pecan Pie image

Another oldie but goodie from the "Peter Pan" marriage. Great recipe, bad marriage. I clipped this out of a magazine in 1968 still good and easy, rich and gooey.

Provided by mandabears

Categories     Pie

Time 45m

Yield 1 pie

Number Of Ingredients 6

1 (3 1/2 ounce) package jello cook and serve vanilla pudding mix
1 cup dark corn syrup
3/4 cup evaporated milk (small can)
1 egg, slightly beaten
1 cup chopped pecans
1 9 inch pie shell, unbaked

Steps:

  • Preheat oven to 375 degrees.
  • In a large bowl mix pudding mix and corn syrup.
  • Gradually add evaporated milk and egg until well blended.
  • Add pecans and pour into pie shell.
  • Bake until top of pie is firm and just starting to crack, about 40 minutes.
  • Cool at least 3 hours.

Nutrition Facts : Calories 3039.8, Fat 139.4, SaturatedFat 30.4, Cholesterol 266.3, Sodium 2338.3, Carbohydrate 443.8, Fiber 12.3, Sugar 175.9, Protein 35

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