Make and share this Jello Mochi recipe from Food.com.
Provided by seb5588
Categories Gelatin
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry ingredients.
- Add unchilled soda water, eggs and butter.
- Mix well.
- Pour into greased 9x13" pan.
- bake at 350 for 1 hour.
- Cool and cut with a plastic knife.
- dust with katakuriko.
Nutrition Facts : Calories 5312.4, Fat 115, SaturatedFat 65.1, Cholesterol 878.5, Sodium 2894.3, Carbohydrate 1012.7, Fiber 13.6, Sugar 547.8, Protein 66.8
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