JELLO CHIFFON DESSERT

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Jello Chiffon Dessert image

An easy blast from the past! Mix in the blender, chill in small clear dishes or parfait glasses to view the layers. Super quick and easy. Does NOT call for whipped topping as do other recipes of this type.

Provided by cathyfood

Categories     Dessert

Time 15m

Yield 4 small servings, 4 serving(s)

Number Of Ingredients 3

3 ounces Jello gelatin, any flavor
3/4 cup boiling water
1 1/2 cups crushed ice

Steps:

  • Empty a 3 oz. package of Jello into blender.
  • Bring some water to a boil, measure 3/4 cup and add to blender.
  • Cover and blend 30 seconds to dissolve gelatin.
  • Add 1 1/2 cups crushed ice. Cover, blend again until ice is melted - about 30 seconds more.
  • Immediately pour into small clear dishes or parfait glasses.
  • This dessert forms a chiffon top layer and a clear bottom layer.
  • Refrigerate. Ready to serve in 10 minutes.

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