JELLO APPLES
Make and share this Jello Apples recipe from Food.com.
Provided by jennifer7571
Categories Lunch/Snacks
Time 5m
Yield 3-5 serving(s)
Number Of Ingredients 2
Steps:
- Cut apples (slice or cube) and place apples in zip lock bag with 2-4 tablespoons of dry jello & shake to coat apples.
- You can chill for 30 min or so but you don't have to--they are ready to eat.
Nutrition Facts : Calories 47.8, Fat 0.2, Sodium 0.9, Carbohydrate 12.7, Fiber 2.2, Sugar 9.6, Protein 0.2
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