*JELL-O TRIPLE LAYER PUMPKIN PIE!*

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*Jell-O Triple Layer Pumpkin Pie!* image

Found this recipe on a Jell-O ad. This picture is from it. Perfect for the holidays! And no baking!

Provided by Heather Isom

Categories     Pies

Time 1h15m

Number Of Ingredients 7

2 c cold milk
2 pkg jell-o pumpkin spice pudding
1/4 tsp ground cinnamon
1 tub of cool whip
1 baked graham cracker crust
1/2 c pecans
1 Tbsp honey

Steps:

  • 1. Beat milk, dry pudding mix and cinnamon until well blended. Spread 1-1 1/2 cups on bottom of crust.
  • 2. Separately; Add 1-1 1/2 cups whipped topping to remaining mixture; stir gently. Spoon over bottom layer.
  • 3. Top with remaining whipped topping and refrigerate 1 hour.
  • 4. Cook pecans with honey in skillet until carmelized. Set aside on wax paper, spread apart. Cool and sprinkle over pie.

*** Explore more *Jell-O Triple Layer Pumpkin Pie!* Recipes »

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