Found this recipe on a Jell-O ad. This picture is from it. Perfect for the holidays! And no baking!
Provided by Heather Isom
Categories Pies
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Beat milk, dry pudding mix and cinnamon until well blended. Spread 1-1 1/2 cups on bottom of crust.
- 2. Separately; Add 1-1 1/2 cups whipped topping to remaining mixture; stir gently. Spoon over bottom layer.
- 3. Top with remaining whipped topping and refrigerate 1 hour.
- 4. Cook pecans with honey in skillet until carmelized. Set aside on wax paper, spread apart. Cool and sprinkle over pie.
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