A wonderful summer treat for those berry lovers. A great addition any summer time gatherings. I use fresh picked berries opposed to frozen, gives it more flavor and color!
Provided by Danielle in New Ham
Categories Pie
Time 3h25m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix sugar and cornstarch in pan; gradually stir in water until smooth, stir constantly until boiling; Stir in gelatin till dissolved; Cool at room temperature, stir in berries; Pour into graham cracker crust; Chill for 3 hours; Garnish with Cool Whip.
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