CALIFORNIA PRIMAVERA

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California Primavera image

So good and so easy to make!!

Provided by Tammy Schill

Categories     Main Dish Recipes     Pasta     Pasta Primavera Recipes

Yield 4

Number Of Ingredients 11

6 ounces spaghetti
3 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, minced
1 tablespoon chopped fresh basil
5 fresh mushrooms, sliced
1 (14.5 ounce) can stewed tomatoes
1 (16 ounce) package frozen mixed vegetables
1 teaspoon salt
ground black pepper to taste
1 tablespoon grated Parmesan cheese

Steps:

  • In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
  • Meanwhile, in a large skillet heat olive oil over medium heat. Add onion, garlic, basil, sliced mushrooms, and chopped tomatoes and cook for 5 minutes. Stir in California-style vegetables, salt, and ground black pepper. Cook for approximately 10 minutes, stirring often, until vegetables are tender and crisp.
  • Pour vegetable mixture over cooked and drained pasta. Toss well. Sprinkle with grated Parmesan cheese and serve.

Nutrition Facts : Calories 295.9 calories, Carbohydrate 41.5 g, Cholesterol 1.1 mg, Fat 11.5 g, Fiber 3.2 g, Protein 8.1 g, SaturatedFat 1.8 g, Sodium 832.9 mg, Sugar 5.8 g

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