JELL-O® GARDEN SALAD

JELL-O® Garden Salad image

Who knew you could eat your veggies-and watch 'em wiggle? Mix shredded carrots, zucchini, onions and red peppers into JELL-O for an unforgettable salad.

Provided by My Food and Family

Categories Recipes

Time 5h45m

Yield Makes 10 servings.

Number Of Ingredients 9

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Ingredients

2 cups boiling water
1 pkg. (8-serving size) JELL-O Lemon Flavor Gelatin
1/2 tsp. salt
1-1/2 cups cold water
2 Tbsp. lemon juice
1 cup shredded carrots
1 cup shredded zucchini
1/2 cup chopped red pepper
2 Tbsp. finely chopped onion

Steps:

Stir boiling water into combined dry gelatin and salt in large bowl at least 2 min. until completely dissolved. Stir in cold water and lemon juice. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
Stir in vegetables. Spoon into 5-cup mold sprayed with cooking spray.
Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.

Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 17 g, Protein 2 g