JELL-O FLUFF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jell-O Fluff image

Provided by My Food and Family

Categories     Recipes

Time 6h

Number Of Ingredients 5

2 boxes Jell-O Gelatin, any flavor
1 box cream cheese, soften
1 can crushed pineapple, drained
1 tub Cool Whip, soften
1 bag marshmallows (small ones)

Steps:

  • Place Jell-O in large mixing bowl. Add cream cheese to the Jell-O. (For easier mixing allow the cream cheese to soften before adding in.) Mix mixture until smooth and completely blended.
  • Drain juice from the pineapple. Add pineapple to the mixture. Mix pineapple in well. Add Cool Whip in by hand beating. (It is best to also allow the Cool Whip to soften) Add marshmallows (I use a half of a bag, you can use as many or as little as you like)
  • Place in bowl, and allow to set up in refrigerator for about 6 hours. Do not cover the bowl until the Jell-O fluff is set up.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

There are no comments yet!