JELL-O BAKED DONUTS RECIPE
Put your donut pan to work with our JELL-O Baked Donuts Recipe. Freshly baked doughnuts with a fun and fruity frosting always go over well with the crowd.
Provided by My Food and Family
Categories Dairy
Time 45m
Yield 9 servings, 4 mini donuts each
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F and spray your mini doughnut pan with cooking spray. In a large bowl, whisk together flour, sugar, baking powder and salt until well combined. In a separate measuring cup, add vinegar and milk and let sit for 5 minutes.
- In another smaller bowl, beat egg, then pour in milk/vinegar mixture followed by the melted and cooled butter and vanilla.
- Pour wet ingredient mixture over dry ingredient mixture, and whisk/stir until a thick. smooth batter forms. Do not over-mix.
- Pour mixture into a piping bag or ziploc plastic bag and snip off a 1/2 inch hole. Pipe donut batter either into greased donut pan, filling cavities halfway.
- Bake in oven for 5-7 minutes or until toothpick inserted in center of a doughnut comes out clean. Let sit in pan for a few minutes before gently tapping the underside of pan to release doughnuts. Let cool on a cooling rack.
- Meanwhile prepare frosting(s): Whisk together all of the frosting ingredients in a medium bowl until a thick, smooth glaze forms. Top with sprinkles, if desired, before glaze dries.
Nutrition Facts : Calories 170, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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