I'd like to state, the main image is thanks to Kraft®. Humidity was not my friend when I made mine. It looked more like the last image offered. It was gobbled up too fast for photos. I scrounged the Internet to find these. Matter of fact, none of the cakes made by home cooks looked like Kraft's® photo, lol. At least they liked...
Provided by Kat Keen
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Mix pineapple and dry pudding mix. Gently stir in Cool Whip®.
- 2. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
- 3. Refrigerate 1 hour. Top with berries.
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