JEFF'S YORKSHIRE PUDDING
Make and share this Jeff's Yorkshire Pudding recipe from Food.com.
Provided by Bev I Am
Categories Grains
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- One half hour before standing rib roast is done, prepare Yorkshire pudding batter. ( Mix all ingredient with hand mixer just until smooth.).
- Heat 9x9" pan in oven with roast.
- Remove roast from oven; spoon off drippings and add melted shortening to measure 1/2 cup.
- Increase oven temperature to 425 degrees; return roast to oven.
- Place hot drippings in heated square pan; pour in batter.
- Bake for 10 minutes.
- Remove roast; continue baking pudding 25-30 minutes longer.
- Cut pudding into squares and serve.
- To bake in a large 6 muffin pan: Preheat oven to 375°F.
- Place pan in oven and heat for 10 minutes.
- Place equal amounts of the drippings into each muffin mold and continue heating in oven for 10 to 15 minutes.
- Pour equal amounts of prepared batter into each muffin mold and bake for 15 to 20 minutes or until golden brown.
- Serve immediately.
Nutrition Facts : Calories 220.3, Fat 12.8, SaturatedFat 4.8, Cholesterol 81, Sodium 263.3, Carbohydrate 20.1, Fiber 0.6, Sugar 0.2, Protein 5.9
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