JEFF'S TURKEY BRINE
This is an experimental turkey brine. Normally brine for 12 to 24 hours, then season (with a simple dry rub) for another 12 to 24 hours. Then cook your turkey the best you know how (deep-fried is preferred).
Provided by jeffreyj05
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 1
Number Of Ingredients 9
Steps:
- Stir vegetable broth, water, salt, pepper, sugar, garlic powder, thyme, and rosemary together in a saucepan over medium heat; bring to a boil. Cook, stirring regularly, until the salt and sugar are dissolved, about 5 minutes. Cool completely.
- Mix brine and ice together in a large container.
Nutrition Facts : Calories 1079.4 calories, Carbohydrate 242.5 g, Fat 11.7 g, Fiber 42.3 g, Protein 25.2 g, SaturatedFat 1.5 g, Sodium 2074.7 mg, Sugar 129 g
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