This simple cheese and chili dip is great with tortilla chips or French bread. It may be prepared and served in a slow cooker, if desired. A fondue pot also works well for keeping the finished dip warm.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a medium saucepan over low heat, melt the processed American cheese and Cheddar cheese. When cheeses are melted and thoroughly blended, mix in salsa, chili, sour cream, chili powder and hot pepper sauce. Cook and stir 10 to 15 minutes before serving warm.
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