This is an old southern recipe.
Provided by Irene
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Mix together the sugar, flour and spices. Stir in butter. Beat in eggs and add milk and vanilla. Mix well.
- Pour into unbaked pie shell. Bake 10 to 15 minutes at 400 degrees F (205 degrees C), then reduce heat to 350 degrees F (175 degrees C) and bake 30 minutes more or until pie sets.
Nutrition Facts : Calories 445 calories, Carbohydrate 56.7 g, Cholesterol 125.9 mg, Fat 22.1 g, Fiber 0.9 g, Protein 5.8 g, SaturatedFat 10.3 g, Sodium 246.4 mg, Sugar 45.6 g
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